Covid-19 Safety Plan
All Public Spaces
All high contact surfaces in the public spaces of our buildings, as well as the back-of-house will
be frequently sanitized. These surfaces include, but are not limited to:
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Door handles & plates
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Stair banisters & handrails
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Tables & chairs
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Entry doors
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Elevator buttons
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Reception desk
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Light switches
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Trash receptacles
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Computer terminals
The Roundhouse Restaurant & Event Space
We are dedicated to providing an indoor dining experience that is safe for all to enjoy. The Roundhouse Restaurant and Event Space buildings use energy recovery ventilators that change the air every 15 minutes and HVAC equipment with MERV 13 filters. Both buildings are very open and spacious, with 14+ foot ceilings in The Roundhouse Restaurant and the Atrium of the Event Space, as well as 18+ foot ceilings in the Waterfall Room.
Hotel
We take great pride in maintaining the highest standards of cleanliness and hygiene on our
property, especially in our hotel lobby and guest rooms. We have taken additional measures to
ensure our cleaning protocols are even more rigorous at this time:
- Guest rooms will not be entered by any Roundhouse staff member during your stay, unless specifically requested. If you need anything additional delivered to your room we are happy to provide contactless delivery.
- A guest room will not be accessed by any staff member after it has been cleaned, sanitized
and readied for your arrival. - Objects that we are unable to effectively sanitize have been removed from our guest rooms, such as printed materials like magazines and books.
- Contactless continental breakfast will be delivered to your guest room each morning
- The check-in process has been adjusted to allow for limited contact with staff members for
your continued safety.
Staff
The health and safety of our Roundhouse family is a top priority. We can only provide the best
service to you if we are at our best, so we have adjusted our operating procedures for our staff:
- As of September 16, 2021, all staff members in the Roundhouse Restaurant and Event Space will be vaccinated.
- Any staff member who is feeling ill will be asked to stay home
- Managers will ensure that staff members are effectively and frequently washing their hands
- All staff members are receiving ongoing briefings and training regarding enhanced operating protocols for Covid-19